February 18, 2010
Want Better Digestive Health in 2010? Here are Ten Easy Tips.
10. Eat slower. By eating slower, you’ll chew your food better, which leads to better digestion. In addition, you’ll consume fewer calories and you’ll enjoy your food more.
9. Lose weight if you are overweight. If you’re not overweight, make sure you maintain a healthy weight this year.
8. Try to reduce your fast food consumption. Plan ahead and pack a healthy meal when possible. If you have to eat fast food, most fast food places have “better” choices with fewer calories, less fat, or lower sodium.
7. Drink plenty of high quality filtered water. Do some research on bottled water vs. filtered water and decide which is best for you. Do some brief research on BPA and look for BPA Free bottles. Green tea is one of my personal favorites.
6. Try to increase your intake of organic food. Try to set a goal, maybe 20-25% of your food intake could be organic? Organic food will be worth the extra expense.
5. Reduce and effectively manage your stress levels.
4. Exercise regularly this year. Add some weight training in addition to cardio. Walking counts as great exercise.
3. Pay attention to and manage any heartburn triggers such as caffeine, chocolate, peppermint, citrus juice, overeating, certain medications, and bed-time snacks.
2. Learn about and try some digestive enzymes.
1. And now it’s time for my number one tip for better digestive health in 2010. Learn about and try some high quality probiotics. Helpful bacteria are often absent from our diet, making it a good idea to include probiotic supplements for intestinal health and immune support. Personally, I take my probiotics in powder form because I have difficulty swallowing. You can find probiotics in many different forms including pills or powders and refrigarated and non-refrigerated forms.
Chris Robinson decided to let others know about his nissen fundoplication experience. Visit Chris B. Robinson’s site to read real life personal stories about fundoplication surgery.
Filed under Heartburn by Chris B. Robinson







